Product Description: AAHAR Himalayan Pink Salt, also known as Saindhava Lavana or Sindhav Namak, is a naturally occurring rock salt valued for its distinctive pink color, mild flavor, and versatile culinary use. It is suitable for everyday cooking, seasoning, and traditional fasting preparations.
AAHAR Himalayan Pink Salt can be used as an alternative to regular table salt in a variety of food preparations, adding a natural and pleasant flavor to everyday meals.
Net Weight: 1 kg
Ingredients: Rock Salt (Himalayan Salt)
Directions for Use: Use as required for cooking and seasoning according to taste. Suitable for a wide range of food preparations, including traditional fasting and upvas recipes.
Storage Instructions: Store in a cool, dry place, away from direct sunlight, heat, and moisture. Keep the package properly sealed after opening to maintain product quality.
Manufactured By
ADANI FOOD PRODUCTS PVT. LTD.
Plot No. E5B, E6, E7 & E16, Road-Lodhika, GIDC Kalawad Road, Village Metoda, District Rajkot – 360021, India
FSSAI Licence No.: 10015021001873
Marketed By
Mi Lifestyle Marketing Global Private Limited
No. 25, G.N. Chetty Road, T. Nagar, Chennai – 600017, Tamil Nadu, India.
Shelf Life: Best before 24 months from the date of packaging.
Additional Information: Enjoy the naturally distinctive taste and color of AAHAR Himalayan Pink Salt in your everyday meals. Its mild flavor makes it suitable for cooking, seasoning, and a variety of traditional recipes.
Suitable For
- Everyday cooking and seasoning
- Traditional fasting (upvas) recipes
- Home food preparation
- Various culinary and seasoning applications
- Traditional salt-based soaks and DIY preparations, where appropriate
Key Features
- Naturally occurring rock salt
- Characteristic pink color
- Mild and distinctive flavor
- Suitable for everyday culinary use
- Convenient 1 kg pack
- Suitable for traditional fasting recipes
- FSSAI-licensed product
Important Disclaimer: Do not use the product if the seal is broken, tampered with, or the package is damaged. Check the packaging for product-specific instructions before use.
Frequently Asked Questions
Q. Is AAHAR Himalayan Pink Salt suitable for daily use?
A. Yes. AAHAR Himalayan Pink Salt can be used for everyday cooking and seasoning according to individual taste and dietary requirements.
Q. Can Himalayan Pink Salt be used during fasting (upvas)?
A. Yes. Himalayan rock salt, commonly known as sendha namak, is traditionally used in many fasting and upvas preparations.
Q. Is AAHAR Himalayan Pink Salt FSSAI licensed?
A. The product packaging lists FSSAI License No. 10015021001873. Consumers should refer to the current product packaging for the applicable regulatory and license details.
Q. Does the product contain additives, colors, or preservatives?
A. The listed ingredient is Rock Salt (Himalayan Salt). For the most accurate and current ingredient information, consumers should check the product label supplied with the pack.
Q. What gives Himalayan Pink Salt its pink color?
A. The characteristic pink color is naturally associated with trace mineral content present in the rock salt.
Q. Can Himalayan Pink Salt be used instead of regular table salt?
A. Yes. It can be used as a culinary salt for cooking and seasoning. However, it should still be consumed in moderation as part of a balanced diet.
Q. Does Himalayan Pink Salt have health benefits?
A. Himalayan pink salt contains naturally occurring trace minerals. However, it should not be promoted as a treatment or cure for medical conditions. People with specific dietary or medical requirements should consult a qualified healthcare professional regarding their salt intake.
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